Finca La Fany has been producing coffee in El Salvador since 1870, and has belonged to the same family from generation to generation. Situated on the Santa Ana Volcano, the farm provides work for 24 families in the community in a biological corridor that stretches for 27 hectares from Mexico to Panama, and is full of 100% Bourbon coffees.

Nearly 70% of El Salvador’s total coffee production is Bourbon, which is one of the most desired coffee varietals. It is harder to grow, more susceptible to disease, and provides a lower yield than some other varietals, but it also produces some of the finest coffee in the world.

This shade grown coffee is creamy and sweet. It leaves a mouth full of creamy caramel.

Farm: La Fany
Farmer: Carmen and Rafael Da Silva
City: Ahuachapán
Region: Apaneca
Country: El Salvador
Farm Size: 20.30 Hectares
Coffee growing area: 20.30 Hectares
Altitude: 1450 masl
Variety: Bourbon
Processing System: washed

Pražírna: Has Bean Coffee.


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