»Red brick« – espresso směs, podzim 2012. Od Square Mile coffee roasters.
From the Fazenda Sertão you can expect an intensely buttery, syrupy mouthfeel with notes of toasted nuts, cocoa and molasses. This is a wonderfully sweet coffee, and combines with milk superbly.
From the Samaniego you will find buckets of juicy tropical fruit, and a honey sweetness. Notes of mango, passion fruit and ripe orange citrus add stunning complexity and tastiness to the blend.